Acidified foods : formulating dressings, sauces, and marinades / [prepared by John E. Rushing and Patricia A. Curtis].
| Author/creator | Rushing, John E. |
| Other author | Curtis, Patricia A. |
| Other author | North Carolina Cooperative Extension Service. |
| Format | Microform |
| Publication Info | [Raleigh, N.C.?] : N.C. Cooperative Extension Service, [1993] |
| Description | 1 folded sheet (4 pages) : illustrations ; 28 cm. |
| Subjects |
| Series | AG ; 479 AG ; 479. UNAUTHORIZED |
| General note | Caption title. |
| Bibliography note | Includes bibliographical references (p. [3]). |
| Reproduction note | Joyner- Microfiche. Raleigh, N.C. : N.C. Division of State Library, 1994. 1 microfiche : negative ; 11 x 15 cm. |
| Issued in other form | Original |
| Other class# | A75 30:479 |
| Stock number | 02690 NCTE |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Documents | A75 30:479 | ✔ Available |