Acidified foods : formulating dressings, sauces, and marinades / [prepared by John E. Rushing and Patricia A. Curtis].

Author/creator Rushing, John E.
Other author Curtis, Patricia A.
Other author North Carolina Cooperative Extension Service.
Format Microform
Publication Info[Raleigh, N.C.?] : N.C. Cooperative Extension Service, [1993]
Description1 folded sheet (4 pages) : illustrations ; 28 cm.
Subjects

SeriesAG ; 479
AG ; 479. UNAUTHORIZED
General noteCaption title.
Bibliography noteIncludes bibliographical references (p. [3]).
Reproduction noteJoyner- Microfiche. Raleigh, N.C. : N.C. Division of State Library, 1994. 1 microfiche : negative ; 11 x 15 cm.
Issued in other formOriginal
Other class# A75 30:479
Stock number02690 NCTE

Availability

Library Location Call Number Status Item Actions
Joyner NC Documents A75 30:479 ✔ Available