Classic recipes for modern people / Max & Eli Sussman ; photography, Erin Kunkel ; illustration, John Contino.
| Author/creator | Sussman, Max, 1982- |
| Other author | Sussman, Eli, 1985- |
| Other author | Kunkel, Erin. |
| Other author | Contino, Jon. |
| Format | Electronic |
| Publication Info | San Francisco, CA : Olive Press, [2014] |
| Description | 157 pages : color illustrations ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Classics from our childhood -- Classics from your childhood -- TV dinner classics -- Les classiques -- Future classics -- Worldwide classics -- Breakfast classics -- Sweet classics. |
| Partial contents | With special features on: Chicken soup -- Gin cocktails -- Fondue -- Dips. |
| Abstract | New York chef-brothers reimagine classic dishes from America and across the globe, making them easier, more accessible, and modern. |
| General note | Includes index. |
| General note | "A collection of culinary favorites reimagined"--Cover. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014959876 |
| ISBN | 1616288124 |
| ISBN | 9781616288129 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |