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020 a| 9780309457484q| (paperback);

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100 1 a| Pray, Leslie A.=| ^A940639;

245 10 a| Nutrition across the lifespan for healthy agingh| [electronic resource] :b| proceedings of a workshop /c| Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.;

260 a| Washington, DC :b| The National Academies Press,c| [2017];

300 a| xiv, 154 pages :b| illustrations (chiefly color), map ;c| 23 cm;

504 a| Includes bibliographical references (pages 123-134).;

505 0 a| Changing landscape: demographics, health status, and nutritional needs -- The spectrum of aging and health over the lifespan -- Changes in organ systems over the lifespan -- Moving forward -- Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it? -- References -- Appendix A: Workshop agenda -- Appendix B: Acronyms and abbreviations -- Appendix C: Speaker and moderator biosketches.;

506 a| Available only to authorized users.;

520 1 a| "In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--c| Publisher's description.;

538 a| Mode of access: World Wide Web;

650 0 a| Agingx| Nutritional aspectsv| Congresses.=| ^A14941;

650 0 a| Older peoplex| Nutritionv| Congresses.=| ^A3238;

650 12 a| Agingx| physiology.=| ^A924663;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Aged.=| ^A917776;

650 7 a| Agingx| Nutritional aspects.2| fast0| (OCoLC)fst00800320;

650 7 a| Older peoplex| Nutrition.2| fast0| (OCoLC)fst01199119;

655 0 a| Electronic books.=| ^A491897;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Food Forum.=| ^A1331659;

711 2 a| Nutrition Across the Lifespan for Healthy Aging (Workshop)d| (2016 :c| Washington, D.C.),j| issuing body=| ^A1365067;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4863062;

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Nutrition across the lifespan for healthy aging proceedings of a workshop / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

Author/creator	Pray, Leslie A.
Other author	National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum.
Other author	Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016 : Washington, D.C.),
Format	Electronic
Publication Info	Washington, DC : The National Academies Press, [2017]
Description	xiv, 154 pages : illustrations (chiefly color), map ; 23 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Aging--Nutritional aspects. --Congresses. Older people--Nutrition. --Congresses. Aging--physiology. Nutritional Physiological Phenomena. Aged.

Contents	Changing landscape: demographics, health status, and nutritional needs -- The spectrum of aging and health over the lifespan -- Changes in organ systems over the lifespan -- Moving forward -- Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it? -- References -- Appendix A: Workshop agenda -- Appendix B: Acronyms and abbreviations -- Appendix C: Speaker and moderator biosketches.
Review	"In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"-- Publisher's description.
Bibliography note	Includes bibliographical references (pages 123-134).
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017448771
ISBN	9780309457484 (paperback)
ISBN	0309457483 (paperback)

Nutrition across the lifespan for healthy aging proceedings of a workshop / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

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