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082 04 a| 664.072| 23;

245 00 a| Computer vision technology for food quality evaluationh| [electronic resource] /c| edited by Da-Wen Sun.;

250 a| Second edition.;

260 a| Amsterdam ;a| San Diego, CA :b| Academic Press,c| [2016];

300 a| xxi, 635 pages :b| illustrations (some color) ;c| 24 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Image Acquisition Systems / M.Z. Abdullah -- Image Segmentation Techniques / H.-J. He, C. Zheng and D.-W. Sun -- Object Measurement Methods / C. Zheng, H.-J. He and D.-W. Sun -- Object Classification Methods / C.-J. Du, H.-J. He and D.-W. Sun -- Introduction to Hyperspectral Imaging Technology / M. Kamruzzaman and D.-W. Sun -- Introduction to Raman Chemical Imaging Technology / J. Qin, K. Chao and M.S. Kim -- Quality Evaluation of Meat Cuts / N.A. Valous, L. Zheng, D.-W. Sun, J. Tan -- Quality Measurement of Cooked Meats / C.-J. Du, A. Iqbal and D.-W. Sun -- Quality Evaluation of Poultry Carcass / B. Park -- Quality Evaluation of Seafoods / M.O. Balaban, E. Misimi and Z. Ayvaz -- Quality Evaluation of Apples / Y. Lu and R. Lu -- Quality Evaluation of Citrus Fruits / J. Blasco, S. Cubero and E. Moltó -- Quality Evaluation of Strawberry / J.-H. Cheng, D.-W. Sun, M. Nagata, J.G. Tallada -- Classification and Quality Evaluation of Table Olives / R. Diaz -- Grading of Potatoes / F. Pedreschi, D. Mery and T. Marique -- Wheat Quality Evaluation / D.S. Jayas, J. Paliwal, C. Erkinbaev, P.K. Ghosh, C. Karunakaran -- Quality Evaluation of Rice / Y. Ogawa -- Quality Evaluation of Corn/Maize / S.J. Symons, M.A. Shahin, Z. Xiong, Q. Dai, D.-W. Sun -- Quality Evaluation of Pizzas / C.-J. Du, D.F. Barbin and D.-W. Sun -- Cheese Quality Evaluation / S. Gunasekaran -- Quality Evaluation of Bakery Products / S. Nashat and M.Z. Abdullah -- Quality Evaluation and Control of Potato Chips / F. Pedreschi, D. Mery and T. Marique.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food adulteration and inspectionx| Data processing.=| ^A1542;

650 0 a| Computer vision.=| ^A162076;

650 0 a| Foodx| Quality.=| ^A234828;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sun, Da-Wen.=| ^A1050100;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128022320;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5572338-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5572338-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

Other author	Sun, Da-Wen.
Format	Electronic
Edition	Second edition.
Publication Info	Amsterdam ; San Diego, CA : Academic Press, [2016]
Description	xxi, 635 pages : illustrations (some color) ; 24 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects	Food adulteration and inspection--Data processing. Computer vision. Food--Quality.

Contents	Image Acquisition Systems / M.Z. Abdullah -- Image Segmentation Techniques / H.-J. He, C. Zheng and D.-W. Sun -- Object Measurement Methods / C. Zheng, H.-J. He and D.-W. Sun -- Object Classification Methods / C.-J. Du, H.-J. He and D.-W. Sun -- Introduction to Hyperspectral Imaging Technology / M. Kamruzzaman and D.-W. Sun -- Introduction to Raman Chemical Imaging Technology / J. Qin, K. Chao and M.S. Kim -- Quality Evaluation of Meat Cuts / N.A. Valous, L. Zheng, D.-W. Sun, J. Tan -- Quality Measurement of Cooked Meats / C.-J. Du, A. Iqbal and D.-W. Sun -- Quality Evaluation of Poultry Carcass / B. Park -- Quality Evaluation of Seafoods / M.O. Balaban, E. Misimi and Z. Ayvaz -- Quality Evaluation of Apples / Y. Lu and R. Lu -- Quality Evaluation of Citrus Fruits / J. Blasco, S. Cubero and E. Moltó -- Quality Evaluation of Strawberry / J.-H. Cheng, D.-W. Sun, M. Nagata, J.G. Tallada -- Classification and Quality Evaluation of Table Olives / R. Diaz -- Grading of Potatoes / F. Pedreschi, D. Mery and T. Marique -- Wheat Quality Evaluation / D.S. Jayas, J. Paliwal, C. Erkinbaev, P.K. Ghosh, C. Karunakaran -- Quality Evaluation of Rice / Y. Ogawa -- Quality Evaluation of Corn/Maize / S.J. Symons, M.A. Shahin, Z. Xiong, Q. Dai, D.-W. Sun -- Quality Evaluation of Pizzas / C.-J. Du, D.F. Barbin and D.-W. Sun -- Cheese Quality Evaluation / S. Gunasekaran -- Quality Evaluation of Bakery Products / S. Nashat and M.Z. Abdullah -- Quality Evaluation and Control of Potato Chips / F. Pedreschi, D. Mery and T. Marique.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015957902
ISBN	9780128022320

Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

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