Tools

LEADER 02176nam 22004937a 4500

001 ssib043234983;

003 WaSeSS;

005 20210312081412.0;

006 m d ;

007 cr n ;

008 130724s2012 enka s 001 0 eng d;

010 a| 2013427118;

020 a| 9781119951735 (pbk.);

020 a| 1119951739 (pbk.);

020 z| 9781119961536 (ebook);

020 z| 9781119961512 (ebook);

020 z| 9781119961529 (ebook);

035 a| (WaSeSS)ssib043234983;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TR899b| .C473 2012;

100 1 a| Chirtou, Marios.?| UNAUTHORIZED;

245 14 a| The craft of the cuth| [electronic resource] :b| the Final Cut Pro X editor's handbook /c| Marios Chirtou and Mark Riley.;

260 a| Chichester, U.K. :b| John Wiley & Sons Ltd,;

300 a| xxii, 358 p. :b| col. ill. ;c| 24 cm. +e| 1 DVD-ROM (4 3/4 in.);

500 a| Includes index.;

505 0 a| Pt. 1. Preparing to edit -- Pt. 2. The edit -- Pt. 3. The craft of the edit -- Pt. 4. After the edit -- Pt. 5. Appendixes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

630 00 a| Final cut (Electronic resource)=| ^A697833;

650 0 a| Digital videox| Editingx| Data processing.=| ^A697795;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Riley, Mark.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=968082;

947 a| (OCoLC)ocn779259291;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5572523;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5572523-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5572523-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5572523-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

The craft of the cut the Final Cut Pro X editor's handbook / Marios Chirtou and Mark Riley.

Author/creator	Chirtou, Marios
Other author	Riley, Mark.
Format	Electronic
Publication Info	Chichester, U.K. : John Wiley & Sons Ltd,
Description	xxii, 358 p. : col. ill. ; 24 cm. + 1 DVD-ROM (4 3/4 in.)
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Final cut (Electronic resource) Digital video--Editing. --Data processing.

Contents	Pt. 1. Preparing to edit -- Pt. 2. The edit -- Pt. 3. The craft of the edit -- Pt. 4. After the edit -- Pt. 5. Appendixes.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013427118
ISBN	9781119951735 (pbk.)
ISBN	1119951739 (pbk.)

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