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010 a| 2013048364;

020 a| 9780470671146 (cloth);

020 a| 0470671149 (cloth);

035 a| (WaSeSS)ssib043235651;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370b| .F6265 2014;

082 00 a| 338.4/76642| 23;

130 0 a| Food processing (Wiley-Blackwell (Firm))?| UNAUTHORIZED;

245 10 a| Food processingh| [electronic resource] :b| principles and applications /c| edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.;

250 a| Second edition.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, NJ :b| Wiley Blackwell,c| 2014.;

300 a| xiii, 578 pages :b| illustrations ;c| 26 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and trade.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Clark, Stephanie,d| 1968-?| UNAUTHORIZED;

700 1 a| Jung, Stephanie.=| ^A1300382;

700 1 a| Lamsal, Buddhi.=| ^A1300383;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1662196;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5573756;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573756-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573756-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573756-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

Food processing principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

Other author	Clark, Stephanie, 1968-
Other author	Jung, Stephanie.
Other author	Lamsal, Buddhi.
Format	Electronic
Edition	Second edition.
Publication Info	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Description	xiii, 578 pages : illustrations ; 26 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade.

Uniform title	Food processing (Wiley-Blackwell (Firm))
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013048364
ISBN	9780470671146 (cloth)
ISBN	0470671149 (cloth)

Food processing principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

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