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010 a| 2012011994;

020 a| 9780803226661 (pbk. : alk. paper);

035 a| (WaSeSS)ssib043236088;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

043 a| t------;

049 a| EREEa| NEHH;

050 00 a| GT2853.A515b| A48 2012;

082 00 a| 394.1/22| 23;

100 1 a| Anthony, Jason C.?| UNAUTHORIZED;

245 10 a| Hooshh| [electronic resource] :b| roast penguin, scurvy day, and other stories of Antarctic cuisine /c| Jason C. Anthony.;

246 30 a| Roast penguin, scurvy day, and other stories of Antarctic cuisine;

260 a| Lincoln, NB :b| University of Nebraska Press,;

300 a| xvii, 286 p. :b| ill., maps ;c| 23 cm.;

490 0 a| At table;

504 a| Includes bibliographical references.;

505 0 a| Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Antarctica.=| ^A6171;

650 0 a| Outdoor cookingz| Antarctica.=| ^A55337;

651 0 a| Antarcticax| Social life and customs.=| ^A35991;

651 0 a| Antarcticax| Historyv| Anecdotes.=| ^A322782;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1021442;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1021442;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5574531;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5574531-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5574531-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5574531-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.

Author/creator	Anthony, Jason C.
Format	Electronic
Publication Info	Lincoln, NB : University of Nebraska Press,
Description	xvii, 286 p. : ill., maps ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Food habits--Antarctica. Outdoor cooking--Antarctica. Antarctica--Social life and customs. Antarctica--History. --Anecdotes.

Portion of title	Roast penguin, scurvy day, and other stories of Antarctic cuisine
Series	At table
Contents	Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012011994
ISBN	9780803226661 (pbk. : alk. paper)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.

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