How Flavor Works The Science of Taste and Aroma

Author/creator Choi, Nak-Eon Author
Other author Han, Jung H. Author
Format Electronic
Publication InfoWiley-Blackwell [Imprint] Hoboken : John Wiley & Sons, Incorporated
Description240 p. 22.900 x 015.200 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete

Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781118865439
ISBN111886543X (Digital, Other) Active Record
Standard identifier# 9781118865439
Stock number00028608

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Electronic Resources Access Content Online ✔ Available