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010 a| 2017040685;

020 a| 9781119374602 (cloth);

035 a| (WaSeSS)ssib043236890;

040 a| WaSeSS/DLCb| engc| WaSeSSd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP248.65.F66b| M655 2018;

082 00 a| 664/.0242| 23;

245 00 a| Molecular techniques in food biologyh| [electronic resource] :b| safety, biotechnology, authenticity & traceability /c| edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.;

250 a| First edition.;

260 a| Hoboken, NJ :b| John Wiley & Sons,c| 2018.;

263 a| 1801;

300 a| pages cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Biotechnology.=| ^A282271;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 0 a| Foodx| Microbiology.=| ^A408030;

655 0 a| Electronic books.=| ^A491897;

700 1 a| El Sheikha, Aly F.?| UNAUTHORIZED;

700 1 a| Levin, Robert E.,d| 1930-?| UNAUTHORIZED;

700 1 a| Xu, Jianpingc| (Professor of Biology),d| 1965-?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5214676;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5576071;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5576071-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5576071-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5576071-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

Molecular techniques in food biology safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.

Other author	El Sheikha, Aly F.
Other author	Levin, Robert E., 1930-
Other author	Xu, Jianping (Professor of Biology), 1965-
Format	Electronic
Edition	First edition.
Publication Info	Hoboken, NJ : John Wiley & Sons, 2018.
Description	pages cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Biotechnology. Food--Safety measures. Food--Microbiology.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017040685
ISBN	9781119374602 (cloth)

Molecular techniques in food biology safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.

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