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008 110909s2012 enka sb 001 0 eng d;

010 a| 2011037448;

020 a| 9780813802589 (hbk. : alk. paper);

020 a| 081380258X (hbk. : alk. paper);

035 a| (WaSeSS)ssib043237886;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| HD9450.5b| .S39 2012;

070 0 a| HD9450.5b| .S42 2012;

082 00 a| 338.3/7272| 23;

245 04 a| The seafood industryh| [electronic resource] :b| species, products, processing and safety /c| edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.;

250 a| 2nd ed.;

260 a| Chichester :b| Wiley-Blackwell,;

300 a| 468 p. :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Seafood industry.=| ^A324205;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Granata, Linda Ankenman.?| UNAUTHORIZED;

700 1 a| Flick, George J.=| ^A263835;

700 1 a| Martin, Roy E.=| ^A222462;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=821730;

947 a| (OCoLC)ocn752472299;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5577793;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577793-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577793-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577793-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

The seafood industry species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

Other author	Granata, Linda Ankenman.
Other author	Flick, George J.
Other author	Martin, Roy E.
Format	Electronic
Edition	2nd ed.
Publication Info	Chichester : Wiley-Blackwell,
Description	468 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Seafood industry.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011037448
ISBN	9780813802589 (hbk. : alk. paper)
ISBN	081380258X (hbk. : alk. paper)

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The seafood industry species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

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