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001 ocm04268532;

003 OCoLC;

005 20141212113747.0;

008 781005m19701971ilua s000 0 eng d;

020 a| 0843605375 ((vol. 2));

035 a| (Sirsi) o04268532;

035 a| (OCoLC)4268532;

040 a| NJBc| NJBd| EREd| UtOrBLW;

049 a| EREE;

090 a| TX943b| .K4 1970;

110 2 a| Kent State University.b| Food Services Department.?| UNAUTHORIZED;

245 10 a| Food training routines /c| developed by Kent State University Food Services Dept., Kent, Ohio ; Eleanor Higgins, executive dietician.;

300 a| 2 volumes :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Food service.=| ^A8044;

650 0 a| School lunchrooms, cafeterias, etc.=| ^A48006;

650 0 a| Quantity cooking.=| ^A12765;

700 1 a| Higgins, Eleanor.?| UNAUTHORIZED;

596 a| 1;

998 a| 558122;

999 a| TX943 .K4 1970 V. 2w| LCc| 1i| 30372007437525d| 11/3/1994l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 11/3/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Food training routines / developed by Kent State University Food Services Dept., Kent, Ohio ; Eleanor Higgins, executive dietician.

Author/creator	Kent State University
Other author	Higgins, Eleanor.
Format	Book
Publication Info	Chicago : Institutions/Volume Feeding Management Magazine ; Boston : Distributed by Cahners Books, 1970-71.
Description	2 volumes : illustrations ; 28 cm
Subjects	Food service. School lunchrooms, cafeterias, etc. Quantity cooking.

ISBN

0843605375 ((vol. 2))

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .K4 1970 V. 2	✔ Available	Place Hold

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