Avocado Botany, Production and Uses
| Author/creator | Whiley, A. W. Editor |
| Other author | Schaffer, B. B. (Bruce A.) Editor |
| Other author | Wolstenholme, B. N. (B. Nigel) Editor |
| Format | Electronic |
| Publication Info | Wallingford : CABI Cary : Oxford University Press, Incorporated [Distributor] |
| Description | 432 p. ill 06.940 x 09.880 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Cabi Ser. |
| Summary | Annotation Over recent yearsn avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale. The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002003758 |
| ISBN | 9780851993577 |
| ISBN | 0851993575 (Trade Cloth) Active Record |
| Standard identifier# | 9780851993577 |
| Stock number | 00066743 |