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010 a| 2013006647;

020 a| 9780470674970 (cloth : alk. paper);

020 a| 9781118635551 (obook);

020 a| 9781118635568 (ePDF);

020 a| 9781118635582 (emobi);

020 a| 9781118635599 (epub);

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245 00 a| Bioactives in fruith| [electronic resource] :b| health benefits and functional foods /c| editors, Margot Skinner, Denise Hunter.;

260 a| Chichester, West Sussex, UK :b| John Wiley & Sons,;

300 a| xxiii, 517 p. :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Fruitx| chemistry.=| ^A1273073;

650 22 a| Biological Availability.=| ^A950549;

650 22 a| Functional Food.=| ^A1098932;

650 22 a| Phytotherapyx| methods.=| ^A942425;

650 22 a| Plant Extracts.=| ^A934184;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Skinner, Margot.?| UNAUTHORIZED;

700 1 a| Hunter, Denise.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1212552;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5588429-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

Bioactives in fruit health benefits and functional foods / editors, Margot Skinner, Denise Hunter.

Other author	Skinner, Margot.
Other author	Hunter, Denise.
Format	Electronic
Publication Info	Chichester, West Sussex, UK : John Wiley & Sons,
Description	xxiii, 517 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Fruit--chemistry. Biological Availability. Functional Food. Phytotherapy--methods. Plant Extracts.

Contents	Introduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013006647
ISBN	9780470674970 (cloth : alk. paper)
ISBN	9781118635551 (obook)
ISBN	9781118635568 (ePDF)
ISBN	9781118635582 (emobi)
ISBN	9781118635599 (epub)

Bioactives in fruit health benefits and functional foods / editors, Margot Skinner, Denise Hunter.

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