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010 a| 2012010600;

020 a| 9780470670651 (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000676875;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

043 a| e-uk---;

049 a| EREEa| NEHH;

050 00 a| TX537b| .K54 2012;

082 00 a| 338.1/92| 23;

100 1 a| Kill, R. C.?| UNAUTHORIZED;

245 14 a| The BRC global standard for food safetyh| [electronic resource] :b| a guide to a successful audit /c| Ron Kill.;

250 a| 2nd ed.;

260 a| The Atrium, Southern Gate, Chichester, West Sussex, UK ;a| Ames, Iowa :b| Wiley-Blackwell,;

300 a| xxiii, 382 p. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Standardsz| Great Britain.=| ^A1237768;

650 0 a| Food industry and tradex| Standards.=| ^A1237768;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=939631;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5588817;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5588817-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5588817-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5588817-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

The BRC global standard for food safety a guide to a successful audit / Ron Kill.

Author/creator	Kill, R. C.
Format	Electronic
Edition	2nd ed.
Publication Info	The Atrium, Southern Gate, Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell,
Description	xxiii, 382 p. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Standards. --Great Britain. Food industry and trade--Standards.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012010600
ISBN	9780470670651 (pbk. : alk. paper)

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