Cakes regional and traditional / Julie Duff.

Author/creator Duff, Julie
Format Electronic
EditionPaperback edition.
Publication InfoLondon : Grub Street, 2015.
Description288 pages : color illustrations ; 25 cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Contents Essential information -- Small regional cakes -- Large regional cakes -- Small country cakes -- Large country cakes -- Gingerbreads and ginger cakes.
Abstract Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated. This remains one of the most comprehensive collection of cake recipes published in one mammoth volume. Cakes Regional & Traditional encompasses all the traditional, historical and regional cakes from the British Isles.
Bibliography noteIncludes bibliographical references (page 284) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2015463650
ISBN9781910690062 (paperback)
ISBN1910690066 (paperback)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available