Dairy goats feeding and nutrition / edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi.

Other author Cannas, Antonello.
Other author Pulina, Giuseppe.
Other author Francesconi, Ana Helena Dias.
Format Electronic
Publication InfoWallingford, UK ; Cambridge, MA : CABI,
Descriptionxiv, 293 p. : ill. ; 25 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Nutrition and quality of goat's milk / by G. Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele ... [et al.] -- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goa'st milk / by V. Fedele -- Energy and protein requirements of goats / by A. Cannas ... [et al.] -- Feed intake / by M. Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava -- Goat nutrition for fibre production / by A. di Trana and L. Sepe -- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.
General note"Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy"--T.p. verso.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2007024282
ISBN9781845933487 (alk. paper)
ISBN1845933486 (alk. paper)

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