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020 a| 9781118278659 (ePub);

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245 00 a| DNA methods in food safetyh| [electronic resource] :b| molecular typing of foodborne and waterborne bacterial pathogens /c| edited by Omar Oyarzabal, Sophia Kathariou.;

260 a| Chichester, West Sussex :b| Wiley Blackwell,c| 2014.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 12 a| Food Safetyx| methods.=| ^A1134962;

650 22 a| DNA Fingerprintingx| methods.=| ^A926654;

650 22 a| Food Microbiologyx| methods.=| ^A918397;

650 22 a| Molecular Typingx| methods.=| ^A1289121;

650 22 a| Water Microbiology.=| ^A918952;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Oyarzabal, Omar A.=| ^A1250560;

700 1 a| Kathariou, Sophia.=| ^A1249940;

776 08 i| Print version:t| DNA methods in food safetyd| Chichester, West Sussex : John Wiley & Sons Inc., 2014z| 9781118278673w| (DLC) 2014013804;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1771571;

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DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.

Other author	Oyarzabal, Omar A.
Other author	Kathariou, Sophia.
Format	Electronic
Publication Info	Chichester, West Sussex : Wiley Blackwell, 2014.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Safety--methods. DNA Fingerprinting--methods. Food Microbiology--methods. Molecular Typing--methods. Water Microbiology.

Contents	Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: DNA methods in food safety Chichester, West Sussex : John Wiley & Sons Inc., 2014 9781118278673
Genre/form	Electronic books.
LCCN	2014016626
ISBN	9781118278659 (ePub)
ISBN	9781118278642 (Adobe PDF)

DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.

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