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010 a| 2014006234;

020 a| 9781118541722 (ePub);

020 a| 9781118541777 (Adobe PDF);

020 z| 9781444338119 (cloth);

035 a| (WaSeSS)ssj0001179988;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP156.E98;

082 00 a| 660.6/32| 23;

100 1 a| Bouvier, Jean-Marie.=| ^A1300389;

245 10 a| Extrusion processing technologyh| [electronic resource] :b| food and non-food biomaterials /c| Jean-Marie Bouvier and Osvaldo Campanella.;

260 a| Chichester, West Sussex, UK :b| Wiley Blackwell,c| 2014.;

300 a| 1 online resource.;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Polymersx| Extrusion.=| ^A10854;

650 0 a| Foodx| Extrusion.=| ^A422;

650 0 a| Biochemical engineering.=| ^A68709;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Campanella, Osvaldo.=| ^A1300390;

776 08 i| Print version:a| Bouvier, Jean-Marie.t| Extrusion processing technologyd| Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014z| 9781444338119w| (DLC) 2013046765;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1662755;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

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998 a| 5595084;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5595084-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5595084-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

Extrusion processing technology food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.

Author/creator	Bouvier, Jean-Marie
Other author	Campanella, Osvaldo.
Format	Electronic
Publication Info	Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Polymers--Extrusion. Food--Extrusion. Biochemical engineering.

General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Bouvier, Jean-Marie. Extrusion processing technology Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 9781444338119
Genre/form	Electronic books.
LCCN	2014006234
ISBN	9781118541722 (ePub)
ISBN	9781118541777 (Adobe PDF)

Extrusion processing technology food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.

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