Food allergen testing molecular, immunochemical, and chromatographic techniques / edited by George Siragakis, and Dimosthenis Kizis.
| Other author | Siragakis, George. |
| Other author | Kizis, Dimosthenis. |
| Format | Electronic |
| Publication Info | Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014. |
| Description | vii, 276 pages, 8 unnumbered pages of plates : chiefly illustrations (some color) ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013026544 |
| ISBN | 9781118519202 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |