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001 ocm28025968;

003 OCoLC;

005 20141212113924.0;

008 930415s1993 dcua b 101 0 eng ;

010 a| 93015928;

020 a| 0841225168 (alk. paper);

035 a| (Sirsi) o28025968;

035 a| (OCoLC)28025968;

049 a| EREE;

050 00 a| TP372.5b| .F555 1993;

082 00 a| 664/.52| 20;

245 00 a| Flavor science :b| sensible principles and techniques /c| Terry E. Acree, editor, Roy Teranishi, editor.;

260 a| Washington, DC :b| American Chemical Society,c| 1993.;

300 a| xvi, 351 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| ACS professional reference book;

500 a| "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society.";

504 a| Includes bibliographical references and index.;

650 0 a| Flavorv| Congresses.=| ^A653919;

650 0 a| Flavoring essencesv| Congresses.=| ^A653959;

700 1 a| Acree, Terry E.=| ^A158330;

700 1 a| Teranishi, Roy,d| 1922-2000.=| ^A95863;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

830 0 a| ACS professional reference book.=| ^A238588;

596 a| 1;

998 a| 559692;

999 a| TP372.5 .F555 1993w| LCc| 1i| 30372008448133d| 3/12/2026e| 5/30/2025f| 8/20/2025g| 3l| JGESm| JOYNERn| 11p| $79.95r| Ys| Yt| JGESBKu| 8/12/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.

Other author	Acree, Terry E.
Other author	Teranishi, Roy, 1922-2000.
Other author	American Chemical Society. Division of Agricultural and Food Chemistry.
Format	Book
Publication Info	Washington, DC : American Chemical Society, 1993.
Description	xvi, 351 pages : illustrations ; 24 cm.
Subjects	Flavor--Congresses. Flavoring essences--Congresses.

Series	ACS professional reference book ACS professional reference book. ^A238588
General note	"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
Bibliography note	Includes bibliographical references and index.
LCCN	93015928
ISBN	0841225168 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP372.5 .F555 1993	✔ Available	Place Hold

Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.

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