Greek revival cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; with photographs by Keith McGraw.
| Author/creator | Moore-Pastides, Patricia |
| Format | Electronic |
| Publication Info | Columbia, S.C. : University of South Carolina Press, |
| Description | xxvii, 220 p. : col. ill. ; 26 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Breakfast on Sifnos -- Appetizers : Mezedakia -- Vegetable dishes--Beans, grains, and pasta -- Seafood -- Meats in moderation -- Special-occasion Greek traditions -- Nutrition on the run -- Nuts and spices : healthy desserts -- Beverages. |
| Abstract | Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. |
| Bibliography note | Includes bibliographical references (p. [211]-213) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2010008270 |
| ISBN | 9781570039393 |
| ISBN | 1570039399 |