Tools

LEADER 03480nam 22005537i 4500

001 ssj0002034039;

003 WaSeSS;

005 20210412081717.0;

006 m d ;

007 cr n ;

008 170330t20172017scuaf sb 001 0 eng d;

010 a| 2017938329;

020 a| 9781467119764q| paperback;

020 a| 1467119768q| paperback;

035 a| (WaSeSS)ssj0002034039;

042 a| lccopycat;

043 a| n-us-nya| n-us-nj;

049 a| EREEa| NEHH;

050 00 a| TP557.5.N7b| E35 2017;

082 04 a| 663/.200974732| 23;

100 1 a| Edick, Tessa.?| UNAUTHORIZED;

245 10 a| Hudson Valley wineh| [electronic resource] :b| a history of taste & terroir /c| Tessa Edick and Kathleen Willcox.;

260 a| Charleston, South Carolina :b| American Palate,c| 2017.;

300 a| 206 pages, 16 pages of plates :b| illustrations (some color), maps ;c| 23 cm;

504 a| Includes bibliographical references (page 197-198) and index.;

506 a| Available only to authorized users.;

520 a| Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.;

538 a| Mode of access: World Wide Web;

650 0 a| Wine and wine makingz| Hudson River Valley (N.Y. and N.J.)=| ^A30203;

650 0 a| Wine industryz| Hudson River Valley (N.Y. and N.J.)=| ^A519495;

650 0 a| Wine and wine makingz| Hudson River Valley (N.Y. and N.J.)x| History.=| ^A30203;

650 7 a| COOKING / Beverages / Alcoholic / Wine.2| bisacsh;

650 7 a| HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)2| bisacsh;

650 7 a| Wine and wine making.2| fast0| (OCoLC)fst01175907;

650 7 a| Wine industry.2| fast0| (OCoLC)fst01175961;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Willcox, Kathleen.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=6132893;

947 a| (OCoLC)ocn994466274;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5601155;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5601155-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5601155-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5601155-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/17/2021x| EBOOKz| JERESOURCE;

Hudson Valley wine a history of taste & terroir / Tessa Edick and Kathleen Willcox.

Author/creator	Edick, Tessa
Other author	Willcox, Kathleen.
Format	Electronic
Publication Info	Charleston, South Carolina : American Palate, 2017.
Description	206 pages, 16 pages of plates : illustrations (some color), maps ; 23 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Wine and wine making--Hudson River Valley (N.Y. and N.J.). Wine industry--Hudson River Valley (N.Y. and N.J.). Wine and wine making--Hudson River Valley (N.Y. and N.J.). --History.

Abstract	Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.
Bibliography note	Includes bibliographical references (page 197-198) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017938329
ISBN	9781467119764 paperback
ISBN	1467119768 paperback

Hudson Valley wine a history of taste & terroir / Tessa Edick and Kathleen Willcox.

Click here for more information about this title