Nutrition and immune function / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
| Other author | Calder, Philip C. |
| Format | Electronic |
| Publication Info | New York : CABI Pub. in association with the Nutrition Society, |
| Description | x, 426 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | Frontiers in nutritional science ; no. 1 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002004470 |
| ISBN | 0851995837 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |