/LC.GIF&client=easterncarolinaedu)
Statistical process control for the food industry a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
| Author/creator | Lim, Sarina Abdul Halim |
| Other author | Antony, Jiju. |
| Format | Electronic |
| Publication Info | Hoboken, NJ : Wiley, 2019. |
| Description | xiv, 186 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies. |
| Bibliography note | Includes bibliographical references (pages 169-180) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019001990 |
| ISBN | 9781119151982 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |