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001 ocm24780433;

003 OCoLC;

005 20141212114243.0;

008 911114s1992 ohua 001 0 eng d;

010 a| 90061647;

020 a| 0538606924 (text);

020 a| 0538606932 (supplement);

035 a| (Sirsi) o24780433;

035 a| (OCoLC)24780433;

049 a| EREE;

090 a| TX911.5b| .D45 1992;

100 1 a| Delfakis, Helen,d| 1950-?| UNAUTHORIZED;

245 10 a| Food service management /c| Helen Delfakis, Nancy Loman Scanlon, Janis B. Van Buren.;

300 a| xi, 354 pages :b| illustrations (some color) ;c| 24 cm +e| 1 student supplement.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food service managementx| Study and teaching (Secondary)=| ^A14518;

700 1 a| Scanlon, Nancy Loman.=| ^A157783;

700 1 a| Van Buren, Janis B.?| UNAUTHORIZED;

596 a| 1;

998 a| 562922;

999 a| TX911.5 .D45 1992w| LCc| 1i| 30372008466663d| 11/9/2011e| 4/16/2007l| JGESm| JOYNERn| 7q| 1r| Ys| Yt| JGESBKu| 12/14/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Food service management / Helen Delfakis, Nancy Loman Scanlon, Janis B. Van Buren.

Author/creator	Delfakis, Helen, 1950-
Other author	Scanlon, Nancy Loman.
Other author	Van Buren, Janis B.
Format	Book
Publication Info	Cincinnati, OH : South-Western Publ. Co., ©1992.
Description	xi, 354 pages : illustrations (some color) ; 24 cm + 1 student supplement.
Subjects	Food service management--Study and teaching (Secondary).

General note	Includes index.
LCCN	90061647
ISBN	0538606924 (text)
ISBN	0538606932 (supplement)

Food service management / Helen Delfakis, Nancy Loman Scanlon, Janis B. Van Buren.

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