Nutrition experiments in pigs and poultry a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.

Other author Bedford, Michael R. (Michael Richard), 1960-
Other author Choct, Mingan.
Other author O'Neill, Helen Masey.
Format Electronic
Publication InfoWallingford, Oxfordshire, UK ; Boston, MA, USA : CAB International, [2016]
Descriptionxvi, 162 pages : illustrations ; 25 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016013393
ISBN9781780647005 (alk. paper)
ISBN178064700X (alk. paper)