Nutrition experiments in pigs and poultry a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.
| Other author | Bedford, Michael R. (Michael Richard), 1960- |
| Other author | Choct, Mingan. |
| Other author | O'Neill, Helen Masey. |
| Format | Electronic |
| Publication Info | Wallingford, Oxfordshire, UK ; Boston, MA, USA : CAB International, [2016] |
| Description | xvi, 162 pages : illustrations ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016013393 |
| ISBN | 9781780647005 (alk. paper) |
| ISBN | 178064700X (alk. paper) |