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001 ssj0001672391;

003 WaSeSS;

005 20210713080458.0;

006 m d ;

007 cr n ;

008 110604s2011 mnua sb 001 0 eng d;

010 a| 2010912755;

020 a| 1891127640 (hbk.);

020 a| 9781891127649 (hbk.);

035 a| (WaSeSS)ssj0001672391;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| SB191.O2b| O27 2011;

245 00 a| Oatsh| [electronic resource] :b| chemistry and technology /c| edited by Francis H. Webster and Peter J. Wood.;

250 a| 2nd ed.;

260 a| St. Paul, Minn. :b| American Association of Cereal Chemists International,;

300 a| xii, 376 p. :b| ill. (some col.) ;c| 29 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Oats.=| ^A107720;

650 0 a| Oatsx| Composition.=| ^A107720;

650 0 a| Oatsx| Processing.=| ^A107720;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Webster, Francis H.?| UNAUTHORIZED;

700 1 a| Wood, Peter J.?| UNAUTHORIZED;

710 2 a| American Association of Cereal Chemists.=| ^A105893;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4529557;

947 a| (OCoLC)ocn702615600;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5652235;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5652235-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/20/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5652235-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5652235-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2021x| EBOOKz| JERESOURCE;

Oats chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

Other author	Webster, Francis H.
Other author	Wood, Peter J.
Other author	American Association of Cereal Chemists.
Format	Electronic
Edition	2nd ed.
Publication Info	St. Paul, Minn. : American Association of Cereal Chemists International,
Description	xii, 376 p. : ill. (some col.) ; 29 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Oats. Oats--Composition. Oats--Processing.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010912755
ISBN	1891127640 (hbk.)
ISBN	9781891127649 (hbk.)

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Oats chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

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