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010 a| 2009920375;

020 a| 9781891127557 (hbk.);

020 a| 1891127551 (hbk.);

035 a| (WaSeSS)ssj0001681035;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX558.W5b| W48 2009;

070 0 a| TX558.W5b| W48 2009;

245 00 a| Wheath| [electronic resource] :b| chemistry and technology /c| edited by Khalil Khan and Peter R. Shewry.;

250 a| 4th ed.;

260 a| St. Paul, Minn., USA :b| AACC International,;

300 a| xii, 467 p. :b| ill. (some col.), maps ;c| 29 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Wheat.=| ^A26912;

650 0 a| Wheat products.=| ^A102821;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Khan, Khalil.?| UNAUTHORIZED;

700 1 a| Shewry, P. R.q| (Peter R.)=| ^A874517;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4558066;

947 a| (OCoLC)ocn308202392;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5658320;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5658320-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/21/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5658320-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/21/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5658320-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/21/2021x| EBOOKz| JERESOURCE;

Wheat chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

Other author	Khan, Khalil.
Other author	Shewry, P. R. (Peter R.)
Format	Electronic
Edition	4th ed.
Publication Info	St. Paul, Minn., USA : AACC International,
Description	xii, 467 p. : ill. (some col.), maps ; 29 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Wheat. Wheat products.

Contents	Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009920375
ISBN	9781891127557 (hbk.)
ISBN	1891127551 (hbk.)

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Wheat chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

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