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019 a| 1236926993;

035 a| (Sirsi) o1003150663;

035 a| (OCoLC)1003150663z| (OCoLC)1236926993;

037 a| A2010.056b| HistoryMakers;

041 0 a| engh| eng;

046 k| 20102| edtf;

049 a| EREE;

050 4 a| E185.97;

082 04 a| 973.049607300922| 23;

245 04 a| The HistoryMakers video oral history with Vance Vaucresson.;

246 3 a| History Makers video oral history with Vance Vaucresson;

246 30 a| Vance Vaucresson;

257 a| United States2| naf;

264 1 a| Chicago, Illinois :b| The HistoryMakers,c| [2016&#x5d.;

300 a| 1 online resource (7 video files (2 hr., 41 min., 4 sec.)) :b| sound, color.;

306 a| 024104;

336 a| two-dimensional moving imageb| tdi2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

344 a| digital2| rda;

347 a| video file2| rda;

511 0 a| Denise Gines, interviewer.;

508 a| Videographer, Matthew Hickey.;

518 o| Recordedp| New Orleans, Louisianad| 2010 June 10.;

520 a| Entrepreneur Vance Vaucresson was born on December 3, 1968, in New Orleans, Louisiana to a long family history of butchers from his great grandparents. His family owned the Vaucresson Sausage Company. When Vaucresson was eight years old, he began to learn sausage-making techniques. In 1992, Vaucresson graduated from Morehouse College in Atlanta, Georgia, and returned to New Orleans to work at the family business. For six years, he worked alongside his father, Sonny. After Sonny passed away from a massive heart attack on November 1, 1998, Vaucresson took over the family business. After Hurricane Katrina rendered Vaucresson's plant nonfunctional in 2005, he collaborated with another sausage-maker to serve his sausage po'boys at that spring's Jazzfest. Vaucresson continued to run the Vaucresson Sausage Company, serving his signature po'boy at both the New Orleans Jazz & Heritage Festival and the French Quarter Festival.;

588 0 a| Vendor-supplied metadata.;

600 10 a| Vaucresson, Vance,d| 1968-v| Interviews.=| ^A1425855;

650 0 a| African Americansv| Interviews.=| ^A989884;

650 7 a| African Americans.2| fast0| (OCoLC)fst00799558;

653 a| Entrepreneur.;

655 7 a| Internet videos.2| fast0| (OCoLC)fst01750214;

655 7 a| Interviews.2| fast0| (OCoLC)fst01423832;

655 7 a| Nonfiction films.2| fast0| (OCoLC)fst01710269;

655 7 a| Oral histories.2| fast0| (OCoLC)fst01726295;

655 7 a| Oral histories.2| lcgft;

655 7 a| Internet videos.2| lcgft;

655 7 a| Nonfiction films.2| lcgft;

700 1 a| Vaucresson, Vance,d| 1968-e| interviewee.=| ^A1425855;

700 1 a| Gines, Denise,e| interviewer.=| ^A1427675;

700 1 a| Hickey, Matthew,e| director of photography.=| ^A1427673;

710 2 a| HistoryMakers (Video oral history collection),e| production company.=| ^A1426972;

856 40 u| https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2010.056;

949 a| Click on web addressw| asish| joyner296;

994 a| 92b| ERE;

596 a| 1;

998 a| 5667465;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5667465-1001l| JNETm| JOYNERr| Ys| Yt| JNEHMVIu| 9/1/2021x| EVIDEOz| JERESOURCE;

The HistoryMakers video oral history with Vance Vaucresson.

Format	Video (Streaming)
Publication	Chicago, Illinois : The HistoryMakers, [2016].
Description	1 online resource (7 video files (2 hr., 41 min., 4 sec.)) : sound, color.
Supplemental Content	https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2010.056
Subjects	Vaucresson, Vance, 1968---Interviews. African Americans--Interviews.

Other author/creator	Vaucresson, Vance, 1968- interviewee.
Other author/creator	Gines, Denise, interviewer.
Other author/creator	Hickey, Matthew, director of photography.
Other author/creator	HistoryMakers (Video oral history collection), production company.
Variant title	History Makers video oral history with Vance Vaucresson
Portion of title	Vance Vaucresson
Abstract	Entrepreneur Vance Vaucresson was born on December 3, 1968, in New Orleans, Louisiana to a long family history of butchers from his great grandparents. His family owned the Vaucresson Sausage Company. When Vaucresson was eight years old, he began to learn sausage-making techniques. In 1992, Vaucresson graduated from Morehouse College in Atlanta, Georgia, and returned to New Orleans to work at the family business. For six years, he worked alongside his father, Sonny. After Sonny passed away from a massive heart attack on November 1, 1998, Vaucresson took over the family business. After Hurricane Katrina rendered Vaucresson's plant nonfunctional in 2005, he collaborated with another sausage-maker to serve his sausage po'boys at that spring's Jazzfest. Vaucresson continued to run the Vaucresson Sausage Company, serving his signature po'boy at both the New Orleans Jazz & Heritage Festival and the French Quarter Festival.
Credits	Videographer, Matthew Hickey.
Performer	Denise Gines, interviewer.
Date/time/place of a event note	Recorded New Orleans, Louisiana 2010 June 10.
Source of description	Vendor-supplied metadata.
Genre/form	Internet videos.
Genre/form	Interviews.
Genre/form	Nonfiction films.
Genre/form	Oral histories.
Genre/form	Oral histories.
Genre/form	Internet videos.
Genre/form	Nonfiction films.
Stock number	A2010.056 HistoryMakers

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The HistoryMakers video oral history with Vance Vaucresson.

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