America's Historic Stockyards Livestock Hotels
| Author/creator | Pate, J'Nell L. Author |
| Format | Electronic |
| Publication Info | Fort Worth : Texas Christian University Press College Station : Texas A&M University Press [Distributor] |
| Description | 226 p. ill 09.000 x 06.000 in. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Summary | Annotation "Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyards companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2004022004 |
| ISBN | 9780875653044 |
| ISBN | 0875653049 (Trade Cloth) Active Record |
| Standard identifier# | 9780875653044 |
| Stock number | 00026008 |