/LC.GIF&client=easterncarolinaedu)
Analytical methods for food additives / Roger Wood ... [et al.].
| Other author | Wood, Roger, 1945- |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge : Woodhead Pub., |
| Description | xiii, 258 p. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006280162 |
| ISBN | 1855737221 (Woodhead) |
| ISBN | 084932534X (CRC Press) |
| ISBN | 1855737728 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |