Benders' Dictionary of Nutrition and Food Technology
| Author/creator | Bender, David A. Author |
| Other author | Bender, Arnold E. Author |
| Format | Electronic |
| Edition | 8th ed. |
| Publication Info | Sawston : Woodhead Publishing Limited Boulder : NetLibrary, Incorporated [Distributor] |
| Description | vii, 539 p. ill |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781845691653 |
| ISBN | 1845691652 (E-Book) Active Record |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |