The Book of Hors D'Oeuvres and Canapes

Author/creator Schmidt, Arno Author
Other author Nam, Inja Author
Format Electronic
Publication InfoWiley [Imprint] Hoboken : John Wiley & Sons, Incorporated
Description320 p. ill 25.140 x 025.140 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Summary Annotation Written for the professional caterer, The Book of Hors d′Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d′oeuvres. Choose from 180 cold canapes and 75 hors d′oeuvres. Invaluable information for the professional is also included.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780471287001
ISBN0471287008 (Trade Cloth) Out of Print
Standard identifier# 9780471287001
Stock number00028608