Bread Making Improving Quality

Author/creator Cauvain, Stanley P. Author
Format Electronic
Publication InfoSawston : Woodhead Publishing Limited Boulder : NetLibrary, Incorporated [Distributor]
Descriptionxvii, 589 p. ill
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781855737129
ISBN1855737124 (E-Book) Active Record
Stock number00051468