Chromatography in food science and technology / Tibor Cserháti, Esther Forgács.

Author/creator Cserháti, Tibor
Other author Forgács, Esther, 1957-
Format Electronic
Publication InfoLancaster, Pa. : Technomic Pub. Co.,
Descriptionxvi, 552 p. : ill. ; 24 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Bibliography noteIncludes bibliographical references (p. 507-546) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 99062434
ISBN1566767490