Cocktails on tap the art of mixing spirits and beer / Jacob Grier ; foreword by Stephen Beaumont ; photographs by David L. Reamer.

Author/creator Grier, Jacob
Format Electronic
Publication InfoNew York : Stewart, Tabori & Chang, 2015.
Description159 pages : color illustrations ; 24 cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Abstract Cocktails on Tap brings together two major trends - craft cocktails and craft beer - with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range of today's beers - from basic lagers to bitter stouts and sour Belgian ales - is explored and tapped as a resource for making an exciting and delicious array of cocktails.
Bibliography noteIncludes bibliographical references (page 150) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2014942970
ISBN9781617691423
ISBN1617691429

Availability

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Electronic Resources Access Content Online ✔ Available