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010 a| 98045746;

020 a| 082470228X (alk. paper);

035 a| (WaSeSS)ssj0000134516;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| SF250.5b| .D385 1999;

082 00 a| 637/.12| 21;

245 00 a| Dairy technologyh| [electronic resource] :b| principles of milk properties and processes /c| P. Walstra ... [et al.].;

260 a| New York :b| Marcel Dekker,;

300 a| xvii, 727 p. :b| ill. ;c| 24 cm.;

490 1 a| Food science and technology ;v| 90;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Dairy processing.=| ^A352776;

650 0 a| Milk.=| ^A5639;

650 0 a| Dairy products.=| ^A11723;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Walstra, Pieter.=| ^A180169;

830 0 a| Food science and technology (Marcel Dekker, Inc.) ;v| 90.=| ^A14827;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=11513&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5680046;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5680046-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5680046-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5680046-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

Dairy technology principles of milk properties and processes / P. Walstra ... [et al.].

Other author	Walstra, Pieter.
Format	Electronic
Publication Info	New York : Marcel Dekker,
Description	xvii, 727 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Dairy processing. Milk. Dairy products.

Series	Food science and technology ; 90 Food science and technology (Marcel Dekker, Inc.) ; 90. ^A14827
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	98045746
ISBN	082470228X (alk. paper)

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Dairy technology principles of milk properties and processes / P. Walstra ... [et al.].

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