Detecting pathogens in food / edited by Thomas A. McMeekin.
| Other author | McMeekin, T. A. |
| Format | Electronic |
| Publication Info | Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, |
| Description | xix, 370 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | Introduction / T. McMeekin -- PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn -- Sampling techniques / D. Legan, M.H. Vandeven -- Separation and concentration of samples / A. Sharpe -- Validating detection techniques / J. Debevere, M. Uyttendaele -- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES -- Culture methods / P. Stephens -- Electrical methods / D.M. Gibson -- ATP bioluminescence / M. Griffiths, L. Brovko -- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis -- Immunological techniqeus: ELISA -- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols -- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan -- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi -- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2005272827 |
| ISBN | 1855736705 |
| ISBN | 0849317568 (CRC Press ed.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |