Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.

Other author Barrientos, Stephanie.
Other author Dolan, Catherine.
Format Electronic
Publication InfoSterling, VA : Earthscan,
Descriptionxx, 204 p. : ill. ; 24 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Contents Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2006001116
ISBN1844071995 (pbk.)
ISBN9781844071999 (pbk.)
ISBN1844071979 (hardback)
ISBN9781844071975 (hardback)
ISBN1844071898 (hardback)
ISBN9781844071890 (hardback)
ISBN1844071987 (pbk.)
ISBN9781844071982 (pbk.)

Availability

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Electronic Resources Access Content Online ✔ Available