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LEADER 00920cam 2200289I 4500

001 ocm00863418;

005 20141212114832.0;

008 740422_1960_______ ____ __spa u;

035 a| (Sirsi) o00863418;

035 a| (OCoLC)863418;

040 c| WSUd| EREd| m.c.d| UtOrBLW;

049 a| ERE*;

090 a| PQ6554.P3b| S2 1973;

100 1 a| Pereda, José María de,d| 1833-1906.=| ^A29225;

245 13 a| El sabor de la tierruca.;

250 a| 4. ed.;

260 a| Madrid :b| Espasa-Calpe,c| [1973];

300 a| 226 pages ;c| 18 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Colección Austral,v| no. 454;

830 0 a| Colección Australv| no. 454.=| ^A801967;

919 a| BOOK;

596 a| 1;

998 a| 56848;

999 a| PQ6554.P3 S2 1973w| LCc| 1i| 310372000623474l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/1/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

El sabor de la tierruca.

Author/creator	Pereda, José María de
Format	Book
Edition	4. ed.
Publication Info	Madrid : Espasa-Calpe, [1973]
Description	226 pages ; 18 cm.

Series

Colección Austral, no. 454
Colección Austral no. 454. ^A801967

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	PQ6554.P3 S2 1973	✔ Available	Place Hold

El sabor de la tierruca.

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Availability