Food and Agriculture in Bulgaria The Challenge of Preparing for Eu Accession

Author/creator Csaki, Csaba Author
Other author Fock, Achim Author
Other author Kray, Holger Author
Other author Nash, John Author
Format Electronic
Publication InfoWashington : World Bank Publications
Description184 p. ill 27.000 x 00.000 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

SeriesWorld Bank Technical Papers
Summary Annotation Agriculture traditionally played a significant role in the Bulgarian economy. Before the present decade, Bulgaria was a major exporter of fresh and processed fruits and vegetables within Eastern and Central Europe. While the Bulgarian government has progressed rapidly since 1997, the delay in reforms has rendered Bulgarian food products as noncompetitive on the international market. Also, many important components of the transition are not completed.This report reviews the recent history and current state of Bulgarian agriculture and agroindustry. It examines the status of the sectoral reforms program, including reforms affecting pricing and trade, rural finance, land markets, and agroindustry, with emphasis on evaluating its progress toward meeting the criteria for EU accession. It highlights the tremendous advances made recently, and also suggests an agenda for prioritizing the remaining obstacles.This report is intended for agricultural scientists, public officials, politicians, agricultural and agroindustrial leaders, economic researchers and others interested in the transformation of agriculture in the transition economies and in issues pertaining to accession of Central and East European candidate countries to the European Union.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 00043358
ISBN9780821347935
ISBN0821347934 (Trade Paper) Active Record
Standard identifier# 9780821347935
Stock number9780821347935 00028989