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010 a| 95033239;

020 a| 082479351X (acid-free paper);

035 a| (WaSeSS)ssj0000156493;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TX553.A73b| F67 1996;

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245 00 a| Food antioxidantsh| [electronic resource] :b| technological, toxicological, and health perspectives /c| edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.;

260 a| New York :b| Marcel Dekker,;

300 a| viii, 490 p. :b| ill. ;c| 24 cm.;

440 0 a| Food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Antioxidants.=| ^A238425;

650 0 a| Food additives.=| ^A2482;

650 0 a| Antioxidantsx| Health aspects.=| ^A1235358;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Madhavi, D. L.,d| 1957-=| ^A881060;

700 1 a| Deshpande, S. S.,d| 1955-?| UNAUTHORIZED;

700 1 a| Salunkhe, D. K.=| ^A549699;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=34775&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5686105;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686105-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686105-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686105-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

Food antioxidants technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.

Other author	Madhavi, D. L., 1957-
Other author	Deshpande, S. S., 1955-
Other author	Salunkhe, D. K.
Format	Electronic
Publication Info	New York : Marcel Dekker,
Description	viii, 490 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Antioxidants. Food additives. Antioxidants--Health aspects.

Series	Food science and technology
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	95033239
ISBN	082479351X (acid-free paper)

Food antioxidants technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.

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