The French cook. / Holly Herrick ; photographs by Alexandra Defurio.
| Author/creator | Herrick, Holly |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Layton, Utah : Gibbs Smith, [2013] |
| Description | 127 pages : color illustrations ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Portion of title | Cream puffs & eclairs |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013012904 |
| ISBN | 9781423632436 |