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Handbook of food preservation / edited by M. Shafiur Rahman.
| Other author | Rahman, Shafiur. |
| Format | Electronic |
| Publication Info | New York : Marcel Dekker, |
| Description | viii, 809 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | Food science and technology ; 94 Food science and technology (Marcel Dekker, Inc.) ; 94. ^A14827 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 98049271 |
| ISBN | 058513927X (electronic bk.) |
| ISBN | 0824702093 (acid-free paper) |