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010 a| 95032194;

020 a| 0824796438 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000167596;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| SB354.8b| .H35 1995;

082 00 a| 6342| 20;

245 00 a| Handbook of fruit science and technologyh| [electronic resource] :b| production, composition, storage, and processing /c| edited by D.K. Salunkhe, S.S. Kadam.;

246 30 a| Fruit science and technology;

260 a| New York :b| M. Dekker,;

300 a| xii, 611 p. :b| ill. ;c| 26 cm.;

490 1 a| Food science and technology ;v| 70;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fruit-culturex| Handbooks, manuals, etc.=| ^A84085;

650 0 a| Fruitx| Handbooks, manuals, etc.=| ^A21722;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Salunkhe, D. K.=| ^A549699;

700 1 a| Kadam, S. S.=| ^A804717;

830 0 a| Food science and technology (Marcel Dekker, Inc.) ;v| 70.=| ^A14827;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=12592&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5689277;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5689277-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/18/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5689277-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/18/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5689277-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/18/2021x| EBOOKz| JERESOURCE;

Handbook of fruit science and technology production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

Other author	Salunkhe, D. K.
Other author	Kadam, S. S.
Format	Electronic
Publication Info	New York : M. Dekker,
Description	xii, 611 p. : ill. ; 26 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Fruit-culture--Handbooks, manuals, etc. Fruit--Handbooks, manuals, etc.

Portion of title	Fruit science and technology
Series	Food science and technology ; 70 Food science and technology (Marcel Dekker, Inc.) ; 70. ^A14827
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	95032194
ISBN	0824796438 (hardcover : alk. paper)

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Handbook of fruit science and technology production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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