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Handbook of vegetable science and technology production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
| Other author | Salunkhe, D. K. |
| Other author | Kadam, S. S. |
| Format | Electronic |
| Publication Info | New York : Marcel Dekker, |
| Description | x, 721 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Portion of title | Vegetable science and technology |
| Series | Food science and technology ; 86 Food science and technology (Marcel Dekker, Inc.) ; 86. ^A14827 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 97046799 |
| ISBN | 0585158177 (electronic bk.) |
| ISBN | 0824701054 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |