How to read a french fry and other stories of intriguing kitchen science / Russ Parsons.
| Author/creator | Parsons, Russ |
| Format | Electronic |
| Publication Info | Boston : Houghton Mifflin, |
| Description | xiv, 334 p. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 00054685 |
| ISBN | 039596783X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |