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008 950404s1995 nyua sb 001 0 eng d;

010 a| 95015193;

020 a| 0824793471 (hardcover : acid-free paper);

035 a| (WaSeSS)ssj0000179310;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TX531b| .I54 1995;

082 00 a| 664/.072| 20;

245 00 a| Ingredient interactionsh| [electronic resource] :b| effects on food quality /c| edited by Anilkumar G. Gaonkar.;

260 a| New York :b| M. Dekker,;

300 a| xvii, 585 p. :b| ill. ;c| 24 cm.;

490 1 a| Food science and technology ;v| 66;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Foodx| Composition.=| ^A4913;

650 0 a| Food additivesx| Analysis.=| ^A43791;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Gaonkar, Anilkumar G.,d| 1954-=| ^A881049;

830 0 a| Food science and technology (Marcel Dekker, Inc.) ;v| 66.=| ^A14827;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=43942&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5692602;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5692602-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/18/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5692602-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/18/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5692602-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/18/2021x| EBOOKz| JERESOURCE;

Ingredient interactions effects on food quality / edited by Anilkumar G. Gaonkar.

Other author	Gaonkar, Anilkumar G., 1954-
Format	Electronic
Publication Info	New York : M. Dekker,
Description	xvii, 585 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food--Analysis. Food--Composition. Food additives--Analysis.

Series	Food science and technology ; 66 Food science and technology (Marcel Dekker, Inc.) ; 66. ^A14827
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	95015193
ISBN	0824793471 (hardcover : acid-free paper)

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Ingredient interactions effects on food quality / edited by Anilkumar G. Gaonkar.

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