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Lactic acid bacteria microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.
| Other author | Salminen, Seppo. |
| Other author | Wright, Atte von, 1952- |
| Format | Electronic |
| Edition | 2nd ed., rev. and expanded. |
| Publication Info | New York : Marcel Dekker, |
| Description | xiii, 617 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | Food science and technology ; 85 Food science and technology (Marcel Dekker, Inc.) ; 85. ^A14827 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 97044104 |
| ISBN | 082470133X (alk. paper) |