Tools

LEADER 01953cam 22004454a 4500

001 ssj0000195937;

003 WaSeSS;

005 20250212121027.0;

006 m d ;

007 cr n ;

008 990218s1999 nyua sb 001 0 eng d;

010 a| 99013033;

020 a| 0471293202 (paper : alk. paper);

035 a| (WaSeSS)ssj0000195937;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX649.A1b| M33 1999;

082 00 a| 641.8/65/0232| 21;

100 1 a| MacLauchlan, Andrew.=| ^A816218;

245 14 a| The making of a pastry chefh| [electronic resource] :b| recipes and inspiration from America's best pastry chefs /c| Andrew MacLauchlan ; photography by Scott Vlaun.;

260 a| New York :b| J. Wiley,;

300 a| xiii, 338 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references (p. 325) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooksx| Training ofz| United States.=| ^A91514;

650 0 a| Cookingx| Vocational guidancez| United States.=| ^A1013260;

650 0 a| Pastry.=| ^A91398;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Vlaun, Scott.=| ^A816219;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=26370&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5697357;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5697357-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5697357-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/19/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5697357-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

The making of a pastry chef recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

Author/creator	MacLauchlan, Andrew
Other author	Vlaun, Scott.
Format	Electronic
Publication Info	New York : J. Wiley,
Description	xiii, 338 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Cooks--Training of. --United States. Cooking--Vocational guidance. --United States. Pastry.

Bibliography note	Includes bibliographical references (p. 325) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	99013033
ISBN	0471293202 (paper : alk. paper)

The making of a pastry chef recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

Click here for more information about this title